Frequently Asked Questions

We regulate any food service establishment that prepares and serves food to the public for sale.  This includes all restaurants, food stands and temporary food events (TFE).

A food stand is any food service establishment that prepares or serves food but does not provide seating facilities for customers while eating or drinking.  This would include meat, produce and seafood markets as well as deli’s in grocery stores.

You would first need to fill out a Plan Review Application and submit it to the Health Department for review and approval.