Food Section

The primary goal of the food section is to protect and promote public health through the regulation of all facilities that prepare and sale food in Forsyth County. This is accomplished through permitting, routine inspections, complaint response, investigation of suspected food borne illnesses and education.

New Foodservice Rules Effective September 1, 2012

• 15A NCAC 18A2600 Packet
• NC Food Code Manual.pdf

Food Information

• North Carolina Rules
• Printable Signs
• Food Related Websites
• Frequently Asked Questions